The brand "Los Olivos" includes the best olives selection of hojiblanca variety, native to Spain.
The first choice hojiblanca olives doesn't exceed 7 gr. and, thanks to the slow maturation and the long exposure to the sun, they result very tasty.
Processed in advanced technological industries, Los olivos, with their hard pulp, are the pitted olives par excellence: ideals for bread, focaccia and bakeries.